The new management at Pritchard+Ure; Andrea and Vicki have created a new kind of atmosphere, an experience built around great, simple seasonal food amongst a relaxed, rarefied bookshop. Also more recently they’ve redecorated and added antiques in to the mix which really accentuates the ambience. 

Nestled above our tranquil garden centre, their restaurant space is light, tasteful and thought provoking.

Their food is too. 

They do not have a rigid menu, rather they let the seasonal tastes do the talking. As you can see from the excellent review (number 2) in the @OFM magazine, the wild and field mushroom dish contained wild garlic at the time of publication, now it’s heavy on the in-season wild tarragon, with bulb garlic. 

Different, but equally delicious in its own right.

Why not pop in and sample some of their delightful cuisine or tasty beverages hot, cold or maybe a tantalising tipple? 

Be advised it’s wise to email first at weekends and lunchtimes.  pritchardandure@gmail.com 

As you can imagine they’re getting increasingly busy.